Tuesday, 5 September 2017

Amazing World of Gumball Chocolate Caramel Drip Cake

This was for my niece's birthday today. She loves Gumball (it took 4 hrs to make out of fondant!) and she asked for a chocolate drip cake. She was pretty darn happy with it. 😍 I used Annabel Langbein's Ultimate Chocolate Cake recipe; my go to recipe as it makes 2 cakes at a time and tastes deliciously moist. I made a chocolate ganache and caramel filling, ganache around the edges and caramel on top. I used the Barker's Dulche de Leche to drip down the top after chilling the cake for 20 mins. I had to warm the caramel first to soften it and not all that happy with the drip result, but it tasted yum.

No comments:

Post a Comment